Ingredients: Green split peas, Calrose rice, Turmeric, Rosemary, herbs & spices. 

Directions: Add 2Tbsp Olive Oil and 4-6 cups of water to a saucepan. Bring to boil over high heat, cover and simmer over medium heat about 20min, remove lid and simmer another 20min until peas are tender. OPTIONAL: Add 50ml coconut milk, ½ squeezed lime, broccoli and spinach.

OR use the slow cooker for 6-8hrs on low

Receive $1.00 off your next purchase when you return the empty jar!

This soup is great on it’s own with the detoxifying spices of Turmeric and Rosemary and Cayenne

Rosemary Tumeric with Meat

Add in left over chicken, ham, meatballs along with vegetables of your choice, carrots, celery, onion, kale, cauliflower, tomatoes, peppers, sweet potatoes.  Whatever your heart desires.

Make it Vegan

Omit the meat

Can you freeze Rosemary Tumeric?

Absolutely! Without the meats though. 

If you freeze it with any meats, you have to let it defrost in the fridge overnight.

Defrosting in a pot by cooking it until it’s not frozen anymore overcooks the protein and it becomes all dry or chewy.