Smaller version for those with smaller appetites
Coconut Curry 250ml
Ingredients: Orange Lentils, Green Lentils, , unsweetened coconut, herbs & spices, chili pepper
Directions: Add jar and 4-6 cups of Water plus a 200ml can of full fat coconut milk to a saucepan. Bring to a boil over high heat, reduce heat to low and simmer until the lentils are tender. About 20 minutes. Remove and discard the chili pepper before serving, Season to taste OR use a slow cooker on low for approx. 6-8 hours until lentils are tender!
Receive $1.00 off your next purchase when you return the empty jar!
The great thing about this soup is you can serve it with different kinds of protein. It tastes great with shrimps, with white fish filets, with cubed chicken breast, with scallops.
Make a big batch of Coconut Curry Soup broth and sliced veggies and use it to make many different soups throughout the week. One day with shrimp, one day with chicken, one day with egg and one day with chickpeas.
